Hi friends, wish you happy Dassera and Navratri !!

I am Jyoti from India I am glad to share with you a recipe for Rice Murukku for the entry to the contest: https://steemit.com/hive-180301/@mariami/la-receta-del-dia-39-the-recipe-of-the-day-39, organised by @mariami in Steemit Iron Chef community

SOURCE

Rice Murukku-Recipe

INGREDIENTS

💚 Rice 💚 Butter 💚Oil 💚 Sesame Seeds 💚 Chikpeas flour 💚 Salt 💚 Redchilli 💚 Ajwain

Step1 :

Take 250 gm rice and grind it to make flour, add salt, add water little by little and mix well.

Step2 :

Add some sesame seeds, Ajwain and mix well and knead to make dough.

Step3 :

Take few red chillies , little water and grind them with mixer grinder to make chilli paste, add the paste to the dough.

Step 4 :

Add 50 gm butter and sesame seeds to the dough and mix them well and let the dough set for 15 minutes.

Step 5 :

There is a special gun for "squeezing the dough" in which you fill this kneaded dough

Step 6 :

Put a pan on stove , pour oil to heat, once oil become hot put the flame low and squeeze the dough with swrill shape, make 5 or six shape in the hot oil to fry.

Step 7 :

When the dough fried well and turn the colot to dark yellow take out and keep in a a bowl

Step8 :

Now the crispy, crunchy Rice Murukku is ready to eat; store it in a container for daily snacks .

I would like to invite

@goodybest ,

@edgargonzalez ,

@suboohi to take part in this contest.