The danger of alcohol

alcohol is a substance most often abused by humans. alcohol obtained by fermentation of honey, sugar, fruit juice or umbia tuber. of the fermentable alcohol may be up to 15% but by distillation process (distillation) can be produced higher levels of alcohol even reach 100%. alcohol content in the maximum area is reached 30-90 minutes. after being absorbed, alcohol / ethanol is disseminated throughout the tissues and tubu links. with an increase in alcohol levels in the blood of people will become euphoria, but with the decline of the person becomes depressed.

alcoholic alcohol known 3 groups namely. class A: ethanol content of 1% -5% (beer) of class B: 5% -20% ethanol (wine / wine) and C: ethanol content 20% -45% (whiskey Vodca, TKW, Manson House, Johny Walker, Kamput, in general alcohol will eliminate feelings that block or hinder, feel stronger socially connected (no problems) feel happy and laugh a lot, cause confusion, unable to walk.
@ariejr