image source

Durian has it's own taste but many people don't like it. If you like this taste, let's learn how to make durian ice cream.

Ingredients for durian ice cream.

• 1 pound of durian.
• 150mls of coconut milk.
• 200mls of fresh milk without sugar.
• 1 tablespoon of condensed milk.
• 80 grams of sugar.
• 10 grams of salt.
  -1 lemon.
• 5 egg-yolks.

Step by step guides.

Step 1:

• Scoop out the flesh from the durian.
• Cut the lemon into 2 pieces, remove seeds, keep the liquid.
• Mix well the condensed milk with 1/2 cups of hot water until the milk is dissolved.

Step 2:

• Mix well coconut milk with sugar, condensed milk into a sauce pan, heat over low heat, stir well until the sugar is dissolved. Turn off the heat.
• When the milk is still warm, mix well the mixture with egg-yolks, using an egg beater to mix well, once again boil the mixture.

Step 3:

• Mix well durian with fresh lemon juice and the mixture that you have just boiled. Mix well with egg-beater until the cream is soft peak form.

Step 4:

• Pour the mixture into a large bowl, put it into a refrigerator, let's freeze to enjoy.

Ps: Every 30 minutes, stir well the mixture of ice cream with a spoon, so that the ice cream will be smooth and delicious.

(Collect and aggregate from multiple sources, has been rewritten in English.)