Cool, sure! We've had varying degrees of success as vegans, but it really started feeling good when we went raw. This allows us to eat food at their highest potency, with their natural enzymes intact, which helps with digestion. We were surprised. Also, we're big fans of the superfoods, e.g. cacao, goji berries, moringa, maca... although we're not entirely sure how to incorporate them. We find that we consume much less and feel much more in touch with our food, and honestly, more in touch with the world around us.