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RE: The Simple Art of Making Vinegars At Home (Recipes Included)
Great stuff. Does it matter what the temperature is when it is fermenting? I have an enclosed outside area that I want to use. Thanks for the great diy article.
I am not very scientific but I would say room temperature is best. Hot and it might spoil and cold and it takes forever to ferment (our cabin is often a bit on the cool side so it usually takes longer for mine).
That makes sense. Thanks for the quick reply.