Chicken on Eid Day

If you do not have chicken in the meat recipe on the day of Eid, then what are the recipes of chicken, if you are a different kind of delicious, then there is no talk. Taste all the ingredients in the Eid Day.

Chile Chicken
Ingredients: chicken breast 250 g, capsicum 1/2 cup, onion cubes 2 tablespoons, 3 tablespoons of soy sauce, 2 tablespoons of cornflower, 1 egg spoon, 1 teaspoon of garlic, 1 teaspoon of ginger, 1 teaspoon of chili sauce 2 Tablespoon, 2 tablespoons of tomato sauce, 1/4 teaspoon of sugar, sunflower oil 4 tablespoons

Procedure: First, the pieces of chicken-hinged meat fragments should be mixed well with the beaten egg, soy sauce, and one tablespoon cornflower. Heat the oil and fry the pieces of meat medium and fry them well. Now onion, garlic which, Ada Julian, take it well and take a chili sauce and toss the tomato sauce and stir it with the remaining meat. Capsicum and one tablespoon of cornflower, mix it well in the water and serve it hot, if it is a little dense, Chile Chicken can serve.

Thai Chicken Manchurian
Ingredients: chicken curry 350 g, capsicum 1 cup, cornflower 2 tablespoons, soy sauce 1 tablespoon, 1 teaspoon of chili sauce, 1 tablespoon of tomato sauce, 1 tablespoon of onion, 1/4 teaspoon of ginger, Bahasa 1/2 teaspoon, coriander powder 1/3 teaspoon, cumin powder 1/3 teaspoon, sunflower oil 3 tablespoons, egg 1, sugar 1/2 teaspoons, salt very little, Thai coriander leaves 1 teaspoon .

Procedure: First cut the chicken breast with 2 inches cubes and cut it with eggs, 1 tablespoon cornflower and soy sauce. Take oil in the pan and heat the cubed meat. Onion Oil, Ginger Ginger, Garlic Bacon, lightly grate them with a tablespoon of water, add a tablespoon of coriander powder, cumin powder and a little more. Sprinkle it with soaked meat, tomato sauce, chili sauce, sugar and salt, mix the remaining 1 tablespoon cornflower with water and mix it. After 5-6 minutes covered the capsule Thai Chicken Jholfrazi. If you have come, serve the Thai coriander with the leaves. Serve hot fried rice.

Chicken Leg Barbecue
Ingredients: Chicken leg 4, ginger paste, 1/2 teaspoons, garlic paste, 1/2 teaspoons, hot spice powder, one tablespoon 1/3 teaspoon, cornflower 1/2 teaspoon, chicken stock 1 Cup, flour 1 teaspoon, egg 1, soy sauce 1 tablespoon, lemon juice 1 tablespoon, salt 1/3 teaspoon, chopped turmeric 1/2 teaspoon, sunflower oil 1 cup

Procedure: First make chicken legs perfect for 7/8 minutes with chicken stock, ginger paste, garlic paste, lemon juice, soy sauce, hot spicy powder, and salt. Take away the water of chicken legs. Now prepare the mixture of kebab, so that the flour, cornflower, paprika powder, salt all dry ingredients. Sprinkle an egg. Then add the boiled chicken leg to the egg first and then mix it in a dry mixture, heat it with oil and fry it, serve the refined rice paste.

Cream chicken
Ingredients: Chicken breast 1 cup, heavy milk 1 cup, ginger paste 1 teaspoon, 1 teaspoon of garlic, 1 tablespoon onion, fresh cream 3 tablespoons, salt 1/3 teaspoon, sugar 1/2 teaspoon, 3/4 cup of butter, 1 tablespoon of butter.

Procedure: First make the heavy paste with heavy cream and black pepper blender. Now heat the pancake tomatoes and cook the cubes of chicken chests and beat them with the batter. Give some salt in the meantime. Keep the brown color out of color. Now, on the rest of the pan, grind one ginger, garlic spoon, onion and grate it with a thick milk and a glass of pepper paste. Now cook it with chicken pieces, sugar and cream with the very little spoon and cook for 10 minutes. Then serve hot rice.