This is the way to make Rujak Carrot Pineapple Timun
This is the way to make Rujak Carrot Pineapple Timun
Ingredients
1 pineapple is rather large
4 cucumbers are rather large
4 carrots rather large
100 gr green chilies
2 pieces of lime
1 liter of boiled water
3 tablespoons of sugar
1 spoon of salt
10 large onion cloves
Step
Peeled pineapple, carrots and red onions
Cucumber should not be peeled, just thrown away the contents (I was forgotten peeled, hehe)
Wash all and sliced carrots, cucumber and pineapple (or to taste), sliced red onions (not too thin)
Squeeze two limes into boiled water (may be reduced in water if most), love sugar and stir until dissolved
In a closed container, mix the sliced nanaa, carrots, cucumber, onion, green chilli,
Pour the lime juice, give a little salt, stir, then cover and put dikulkas,
