You are viewing a single comment's thread from:RE: Fried Argentine Red Shrimps with butter 香煎阿根廷红虾View the full contextvickylin (4)in #food • 7 years ago 用料酒、黑胡椒和盐,get! 我这周也做了虾呢😊上海油爆虾 Shanghai Oil shrimp