Photocontest Entry #1 - Foodphotography: Adobong Tagalog or Adobo sa Atsuete

One of my favorite dish I prepare in our table.
This Adobo is loaded with garlic. Instead of adding soysauce,
I used salt and atsuete oil.
Try this at home!  you will really enjoy the taste! 

Preparation Time: 10 mins Cook Time: 50mins Total Time: 1 hour
Serving: 7

Ingredients:
1 kg chicken sliced in serving size
¼ kg chicken liver
2 garlic cloves medium size minced
½ teaspoon ground pepper
3 tablespoon of atzuete (annatto) seed
¼ cup vinegar
1 tablespoon rock salt
½ cup water
5 tablespoon cooking oil

Preparation:
a) Add ¼ cup warm water to atsuete seed (annatto), mix to extract the oil.
b) Add ¼ cup vinegar to minced garlic. Smash it then drain the garlic, separate the vinegar.

Instructions:

• Heat the pan in medium-high fire.
• Add the sliced chicken, minced garlic, ground pepper, salt, atsuete oil and water then mix.

• Let it simmer for 20 to 30 mins, add the liver.
• Once it is cook add the vinegar then simmer in 5 mins.
• Separate and set aside the sauce.

• Add the cooking oil and let it fry for only 10 mins.
  

• Add the sauce slowly, in low heat in 5 mins.
  

• Ready to serve for 7-8 people depending on their appetites. 

• Best serve in fish sauce with red chilli. Enjoy!
  

I used my Sony Experia M5 for the photos by Instagram.
Location: Antipolo, Philippines

Please visit my blog and follow me @marjen04
Thank you, enjoy reading my post and viewing my photos!
Please don’t forget to UPVOTE. RESTEEM if you will try this at home. 