It's really fun to eat the store, Halim. Again, Halim bought some time and found that the test is not good. And the big problem, which is a big problem in the purchase of the shop, is to think four times before feeding the small members of the house.

Today I will share with you, how to make fun of Halim itself in a very easy way at home, which will be fun, it will be very nutritious and healthier.

Materials
Half cup squally activated oil
Meat (cow or Khasi) 1 kg
1 cup of onion
Garlic powder
Ginger 1 tech
Corpse 1 too. Halim
Chopped pepper 5/6
4 types of pulse - 1/4 share
Wheat 1/4 cup
Pulau rice 1/4 cup
6 cups of water
Cinnamon
2/3 pieces
2/3 bay Zapata
1 yellow
1 tea. Salt
Recipe
Wash and wash the lentil, mug, spices, boots, whole wheat and polao rice, soak it for 4-5 hours. Then split them into the Shilpaata or make them blend lightly with little water in the blender, if everything is half-baked, there is no need for a blend.

Twice the cinnamon, dry chilies, 2 cups of cinnamon, 2 teaspoons, 1 teaspoon Gayathri, 1 teaspoon of green light brown, Blend the blender in the dried frying pan or boil it in the cylinders. Made of homemade Halim spices.

• Now a safflower active oil in a berry is not heating. Add onion, garlic, garnish with the reddish gourd, turmeric powder, chili powder, coriander powder, cumin powder, ginger-garlic paste, salt, hot spices powder, turmeric spinach with little water. Cover with lid. When the oil grows up, let's cover the meat with meat/chair meat and cover it with a lid. After a while, the water will release from the meat. After pulling that water a little bit, we can cook the meat covered with lid again with 3 cups of water. Before sprouting, sprinkle jar powder.

• 6 cups of water in a large berry, pouring the mixture of the half-pulse pulse into it. Let's stir with salt again and again. When the stove is boiled, pour the meat into it. And shuffle again and again. If the pulse is boiled, then the meat will not take off for a little longer.

• Serve hot with ginger curd, chopped cucumber, onion Batista and coriander leaves. And with a piece of lemon but I want.

That's right! Hot Fan Shahi Halim.