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RESEP BAKSO COW:

400 gr Mill Beef
100 gr chicken meat
100 cc ice cubes
2 btr egg whites
1/2 tsp Baking Powder
2 tbsp fried garlic
3 tablespoons of fried onion
4 cloves garlic mashed
1/2 teaspoon pepper
1 tsp salt
1/2 tsp sugar
9 tbsp of sago flour.

How to make BAKSO COW:

1. Enter the chicken meat in a food processor with fine garlic, mashed to form a paste
2. Enter the ground meat with ice cubes and egg whites smoothed one to form a paste
3. After that enter the fried shallot, fried garlic, sago flour, salt-pepper-sugar, mashed until flat
4. Insert into the refrigerator for about 1-2 hours
5. turn on the stove water contents ignite the big fire then reduced and the dough meatball rounded off, after all boiled smp float.
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   Recipe Bakso Sauce
   .
   material
   1/2 kg of brisket / ribs
   5 cloves of finely chopped garlic
   1/2 teaspoon shredded nutmeg
   2 btg of finely chopped onions
   Pepper, salt and sugar
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   How to make
6. Saute garlic until done
7. Boil brisket enter garlic stir-fry into the stew of brisket, the love of nutmeg, salt,
8. Boil out kaldunya and soft brisket and spring onion