GRILLED MILK FISH - *Bangus Inihaw*

Hello steemfoods community! Steemtoni22 again posting a new food to share.

[Milk fish is called Bangus in the Philippines. It is the national fish of the country.]

Today I want to share with you how I prepare the grilled milk fish.

Ingredients:

*Tomatoes
*Red onion
*Spring onion
*Ginger
*Salt
*Aluminum foil to cover the fish while grilling.

So let's start!

First, clean the bangus and put it on an aluminum foil. With a knife, slice the tomatoes, onions and ginger. Using also the knife, slit the side of the fish and put all the sliced ingredients inside.

After putting all ingredients, wrap the milk fish in aluminum foil.

Now we're done in wrapping all the Bangus/Milk fish. So, let's start to heat the charcoal. Make sure to spread the heated charcoal.

Next, put all the wrapped Bangus in the griller. It took 20 minutes per side of the fish to make the fish to be roasted well.

Now, our Bangus is ready! Let's start eating! &#128521

Bangus is very delicious, one of the delicious fish that I've ever taste. Thank you Steemitfoods community for reading my blogs!