More and more people are interested in receiving the induction of these courses of great importance for training as a barista and their general learning on the subject of coffee and its presentations.

Every time we read about these courses they are more interesting, it is good that we have a before induction with the online guide. The more you practice after the theory, the more charming this theoretical-practical course becomes.

It is good that the participants can distinguish flavors, aromas, it has to be a unique experience.

With each new publication, we realize that each practice carried out is totally different, although based on what focuses the practice of learning and correct training to know the types of coffee, preparation and more.

Thank you for this great class and we hope that many steemians will attend in the future.