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RE: The Unknown Seedlings Around the Baby Mangosteen
No, I only have enjoyed eating it. It’s so tasty. But after seeing your post, I’ll try to use its peelings as you say. Its color as in other fruits is a good signal to think that it contains a big bunch of antioxidants.
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Those peelings are packed with antioxidants so i will probably dig deeper about them. Lovely color on teas. Cheers!
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Where did you learn so much about fruits? Mangostin is a very unknown one.
by the way. What do you think about An infusion of combining green tea with mangostin peelings?
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Online are articles, some in health publications...although there's not a lot of research to a lot of herbals. If there are, most subjects are rats.
I encourage you to do your own research about everything.
Although i do mix a lot of herbs, i have not seen much contraindications against it. Better check☺
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