Thanks @sagescrub. Us too, our main issue is the labor involved with bringing land into production. We have a seriously silly amount of rocks that we remove if we want any level of good tilth.

The flavor was OK right after harvest, although it had a very "earthy" taste... most likely becuase i didn't rinse it well enough. lol.. I've had dried tubers, that seem to cure and take on a much richer and nuttier taste. I quite like them. I think once I get them all cleaned and cured, they will make an AMAZING nut mylk.