Typical Food From The City of Lhokseumawe

Aceh noodles are processed from traditional noodles from the city of Mecca. Acehnese noodles have a very appetizing taste with a spicy taste that also comes from curry sauce which also feels very tasty. Sprinkles of fried shallots, chips and various other ingredients seem to add more flavor to the processed noodles.

Kue Timpan is one of the traditional cakes originating from the Aceh region. This one cake includes the type of wet cake made from the basic ingredients of sticky rice and plantains. Inside there are usually various content variants such as grated coconut or srikaya. This timpan cake is one of the traditional foods that is quite famous in Aceh, and is often served as the main menu during holidays.

This sponge cake with funny forms is a typical Acehnese food that is widely known to the people of Aceh. The shape is very varied, ranging from the shape of fish, flowers, animals and others. The name Bhoi Cake, this dish is usually brought when visiting relatives or neighbors who hold a celebration or party, such as circumcision and birth. Bhoi Cake is also used as one of the contents of the gift given by the bride to the bride during the wedding.