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RE: Meeting our Android Steemify dev + Brisket shopping with Fabio at Butcher Schell and tasting our home-made beer.
Brisket and burnt ends are my two favorite smoked meats. Looks like you got a really nice piece of meat there too!
Home brewer here, and yes it’s normally good form to wait at least 2weeks before drinking beer that’s being carbonated naturally in the bottle. Give it another week and it’ll be good to go. The flavors balance out too after time. Less off flavors and green flavors once the yeast has had ample time to do all of its cleanup work.
Looks like a great day was had, cheers!
Yeah, like with many things patience is important. Still a small research had to be done :)
Absolutely. I always get anxious and try a bottle after 1 week...for research purposes, of course ; )