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RE: Noodles with chicken and a ton of vegetables in a soy sauce! From the wok. All freshly made and healthy!
Ouch, you add the lemon juice, cook for another 2 minutes and then fry for another 2 minutes? Every star chef would hit you with the wooden spoon for that, because it discolors the dish and makes it bitter, you add the juice after removing it from the heat.
I never knew this! Wow, learn something new every day! Thank you so much for that tip.
Try it the next time with your dish, It will taste even better, in my opinion the flavor is like day and night. Im far away from a good cook, but those small tips really make a difference. Another tip I saw for lemons was rolling them before squeezing to get more juice, but this adds a slight bitterness too.
I never knew that either. I'll try to add lemon juice at the end of cooking from now when I use a recipe that calls for it. Great tip!
Even If it doesn’t, squeeze an extra lemon over your dish the next time, great chefs work with acidity :)