Most common pizzas in Italy

Pizza is a dish loved all over the world, but in every country, there is a different way to eat pizza, according to the local taste, or available ingredients, except when you are going to a true Italian restaurant, that uses original Italian ingredients.

Well, in Italy the classic pizzas are:
1 Margherita. Tomato, mozzarella, often basil.

2 Capricciosa. Tomato, mozzarella, artichokes, ham, mushrooms, olives.

photo of www.buonissimo.org

3 Quattro stagioni. The same ingredients of Capricciosa, but separated in the “four seasons” (Quattro stagioni).

photo of www.williams-sonoma.com

4 Quattro formaggi. Four types of cheese: mozzarella, gorgonzola, parmigiana and fontina (or another cheese).

photo of www.odealvino.com

5 Funghi e salsiccia. Tomato, mozzarella, mushrooms and sausage.

photo of http://profumodifragole84.blogspot.com

1. Diavola. Tomato, mozzarella, salami, spicy oil.
   

2. Calzone. Tomato, mozzarella, ham and mushrooms.
   

3. Napoletana. Tomato, mozzarella, anchovies.
   
   photo of http://www.viveredonna.it

4. Marinara. Tomato, oregano.
   
   photo of http://www.ricettapizzanapoletana.it

5. Pachini e rucola. Mozzarella, fresh cherry tomatoes and arugula.