Fritto Italian Street Food pop-up famous for deep-fried calzone has been nominated for major food award

Award-winning street food vendor Fritto could be adding another accolade to its list.

The market stall and pop-up vendor has been nominated for the Best Newcomer at the English Italian Awards 2018.

Fritto was founded by Milan-born Luca Sanvittore, who came to Merseyside in 2010 to study at the University of Liverpool.

Five years later, Fritto was born after Luca quit his job to follow his passion for cooking in the city.

Fritto Italian Street Food pop-up famous for deep-fried calzone has been nominated for major Italian food award

In 2015, Luca was invited to sample his Italian cooking at Granby Four Streets Community Market in Toxteth and he has never looked back.

Now Fritto is a mobile street food, catering and pop-up events business which travels around Liverpool, Manchester and Leeds.

Fritto is known for its Panzerotti – the famous deep-fried calzone and the vegan donuts Frittelle.

Fritto vegan donut Frittelle

Lucca said: “Being nominated in the best Newcomer category in the English Italian Awards 2018 is hugely exciting for us.

“It’s great to see that our customers are loving our Panzerotti and taking time to support us”.

For more information about Fritto Italian Street Food visit: fritto.org

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