Here is another recipie of Indian food..Have a look,it's yummy.........

 Ingredients:
 For Cover:
  1 cup all purpose flour (Maida)
  Water to Knead dough
  2tbsp oil
  Little salt
  1/4th tsp. Ajwain (optional)
 

For Stuffing:
  3-4 Potatoes (boiled, peeled & mashed)
  1/2 cup Green Peas (boiled)
  1-2 Green Chilies (finely chopped)
  1/2tsp Ginger (crushed)
  1tbsp coriander finely chopped
  Few chopped Cashews (optional)
  Few Raisins (optional)
  1/2tsp Garam masala
  Salt to taste
  Red chili powder to taste
  1/2 tsp. Dry Mango powder( Amchur) (optional)  
 

How to make easy samosa:
 For Cover: 

• Mix all the ingredients (salt, oil, ajwain) except water. 
• Add a little water at a time. 
• Pat and knead well for several times into a soft pliable dough.  
• Cover it with moist Muslin cloth and keep aside for 15 minutes.  

For Stuffing : 

• In a bowl add mashed potatoes and all dry masalas (salt, chili  powder, mango powder, garam masala) and green chilles, ginger and Mix  well. 
• Add green peas, cashews and raisins and mix well. 
• Add coriander and keep aside. 

To make samosas : 

• Make small rolls of dough and roll it into a 4" diameter circle.  
• Cut it into two parts like semi-circle.  
• Now take one semi circle and fold it like a cone. Use water while doing so.  
• Place a spoon of filling in the cone and seal the third side using a drop of water.  
• Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame). 
• Serve samosa hot with hari chutney, tamarind chutney.