andrewfoodist (56)in #steem • 4 years ago • NoneI know my master PW but cannot access posting keyHi There, I have my master PW but I can't find my posting key or other keys as it is asking for a posting key to get…andrewfoodist (56)in #food • 7 years ago • NoneFood Scientist's $1.50 Fried Rice vs Soylent for $$$ and NurtientsLet's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage.…andrewfoodist (56)in #food • 8 years agosteemCreated with Sketch. • NoneFood Science - The Mystery of Natural Flavours for Consumersremovedandrewfoodist (56)in #food • 8 years ago • NoneChocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial ChocolateSteemit has had some great posts exploring the effects of chocolate on the body, here is another reason why chocolate…andrewfoodist (56)in #travel • 8 years ago • NoneRemote Islands between Japan and Russia - Rebun and RishiriAfter a year of traveling Japan, I realized this country can offer such a varied experience for a tourist. Of course…andrewfoodist (56)in #food • 8 years ago • NoneLobster from My Food Truck - Original Recipe and PhotosLike lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck.…andrewfoodist (56)in #food • 8 years ago • NoneFood Hack - Clean a Cob of Corn in SecondsPeel corn one husk at a time and make a mess? This is me showing how I do it with the help of a sharp knife. It only…andrewfoodist (56)in #photography • 8 years ago • NoneHitchhiking...andrewfoodist (56)in #food • 8 years ago • NoneLogos on Food Products.andrewfoodist (56)in #food • 8 years ago • NonePhoto Cheetahs and Proposed Best Practices for Crediting Photos in #foodUncredited Photos I've noticed a few popular posts, specifically in the food section, with multiple delicious…andrewfoodist (56)in #food • 8 years ago • Nonetest2testandrewfoodist (56)in #life • 8 years ago • NoneMy Worst Job - Diarrhea Score Judge.I once had a job where I judged diarrhea scores from 1 to 3. This usually tops the list of dirty, sad, dark jobs…andrewfoodist (56)in #food • 8 years ago • NoneTomato Sauce from Fresh Summer Roma Tomatoes - Steemit Food Challenge #2.I just happened to have bought 25 lbs (11 kg) of fresh Roma tomatoes two days ago with plans of making a big-ish batch…andrewfoodist (56)in #funny • 8 years ago • NoneI Hired a Really Weird Performance Artist to Make a Greeting for Steemers.....Here is what I got.Gets interesting? (that might be pushing it) at around 40 seconds.andrewfoodist (56)in #food • 8 years ago • NoneDoes Kraft Mac and Cheese contain Cheese? Ingredient Breakdown from a Food Scientist @andrewfoodist.I had some requests for more ingredient breakdown posts similar to my previous one on Soylent. I thought I'd break…andrewfoodist (56)in #life • 8 years ago • NoneButchering a Rotting 60 000 kg Blue Whale in my Home Town - Original Pictures and Video. Smell not included.Speaking of Whales, this is what it looks like to butcher a rotting Blue Whale. Warning, some graphic photos below.…andrewfoodist (56)in #food • 8 years ago • NoneMy $1.50 per serving recipe vs. Soylent 2.0 Meal ReplacementLet's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent…andrewfoodist (56)in #food • 8 years ago • NoneSoylent Ingredient Breakdown from a Food ScientistHi Everyone, my name is Andrew, I'm a Canadian Food Scientist and former top writer on Quora, but The future is…andrewfoodist (56)in #travel • 8 years ago • NoneTwo Weeks in remote Hokkaido, Home of Giant Perfectly Spherical Algae Balls and Active Volcanos. (Japan Travel)My girlfriend and I signed up for a WWOOF Japan farm-stay in the hot spring town of Akan-ko (lake Akan), Hokkaido…
