Steemit

aristidesp (35)in #steemstem • 7 years ago • None
The chemistry behind burnt food
In order to avoid burn crusts or damage the flavor of your dish, you must handle tempereature and cooking time…
$0.04
Past Payouts $0.04, 0.00 TRX
- Author $0.04, 0.00 TRX
- Curators $0.01, 0.00 TRX
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aristidesp (35)in #spanish • 7 years ago • None
Queso Blanco Venezolano: Peligroso Manjar
Fuente Acabas de ver uno de los platos más sencillos y deliciosos de la gastronomía venezolana. No importa en qué…
$0.10
Past Payouts $0.10, 0.00 TRX
- Author $0.08, 0.00 TRX
- Curators $0.02, 0.00 TRX
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aristidesp (35)in #food • 7 years ago • None
Venezuelan White Cheese: A Delicious Hazard
Source You just saw one of the most delicious and simple dishes of Venezuelan cuisine. No matter where in the world…
$0.02
Past Payouts $0.02, 0.00 TRX
- Author $0.02, 0.00 TRX
- Curators $0.00, 0.00 TRX
4 2
aristidesp (35)in #introduceyourself • 7 years ago • None
What's up, Steemit?
How is it going, fellow Steemians? My name is Arístides. I live in San Antonio de los Altos, a small town close to…
$5.79
Past Payouts $5.79, 0.00 TRX
- Author $4.41, 0.00 TRX
- Curators $1.38, 0.00 TRX
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