eagleriggs (52)in #foodphotography • 4 years agoGinataang Gulay : Vegetables in Coconut MilkMost traditional Filipino Christians practice a no meat day every Fridays. That is why it is so common to see…eagleriggs (52)in #foodphotography • 4 years agoPorkPork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with…eagleriggs (52)in #foodphotography • 4 years agoGrapesA grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can…eagleriggs (52)in #philippines • 4 years agoMy Modern Day National Heroes as the Philippines celebrates National Heroes Day todayPhilippines' National Heroes' Day, a national public holiday in the Philippines, is held on the last Monday of every…eagleriggs (52)in #philippines • 4 years agoTwo best recipes from the Philippines to enjoy eating Chicken FeetChicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible…eagleriggs (52)in #foodphotography • 4 years agoOkraOkra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It is a good source of minerals, vitamins…eagleriggs (52)in #philippines • 4 years agoThrowback : The movie that turned me into an Old Man in 4 hoursDo you know how you would look like when you grow old ? I do ! I was able to see how I would look like when I…eagleriggs (52)in #philippines • 4 years agoThe best Milk Tea in the PhilippinesMilk tea, quite simply, is tea with milk added. This creates a smoother flavor and slightly sweetens the tea. It is a…eagleriggs (52)in #foodphotography • 4 years agoTAPSILOG : A Filipino favorite mealFilipinos love Tapsilog ! They would go to restaurants and the basic meal is Tapsilog. Some even travel to Don Galo…eagleriggs (52)in #philippines • 4 years agoPapaya in the PhilippinesDeliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably…eagleriggs (52)in #foodphotography • 4 years agoDinuguan : Pork Blood Stew from the PhilippinesDinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and…eagleriggs (52)in #philippines • 4 years agoSatay or Satti : Delicious South East Asian Chicken BarbecueSatay, or sate or Satti in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled…eagleriggs (52)in #foodphotography • 4 years agoLaing from the PhilippinesLaing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced…eagleriggs (52)in #foodphotography • 4 years agoMacaroni SaladMacaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with…eagleriggs (52)in #foodphotography • 4 years agoPuto : Filipino Steamed CakePuto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a…eagleriggs (52)in #foodphotography • 4 years agoTop Two Filipino mid afternoon snacks using coconut milkPresenting the two populat merienda or mid afternoon snack in the Philippines. Ginataang Mais & Ginataang Munggo. Both…eagleriggs (52)in #foodphotography • 4 years agoPinakbet : a delicious vegetable meal of the PhilippinesPinakbet Tagalog or Pakbet is a Filipino vegetable dish that is flavorful & colorful. It is composed of a variety of…eagleriggs (52)in #philippines • 4 years agoThrowback Movie from the Philippines 21 years ago"Dito sa Puso Ko" is a romantic comedy drama film of 1999. Starring Judy Ann Santos & Wowie de Guzman. Directed by…eagleriggs (52)in #foodphotography • 4 years agoEmbucon : embotido & morcon in oneEmbutido, enchido or embotit is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and…eagleriggs (52)in #foodphotography • 4 years agoMiswa with Pig's BloodMisua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles…
