emilycanbake (46)in #food • 7 years ago • NoneBaked CannoliYou guys know me by now. "How can I screw with this recipe?" (yes, I used self control in that sentence). It's a fine…emilycanbake resteemeddonofa (49)in #photography • 7 years ago • NoneStratford Point Light, CT - Art by donofaStratford Point Light is a historic lighthouse in Stratford, Connecticut, United States, at the mouth of the…emilycanbake (46)in #recipe • 7 years ago • NoneSpicy Quinoa Stuffed PeppersI grew up on a handful or two of steady staple meals. We ate a lot of spaghetti and meatballs (because, c'mon, it's…emilycanbake (46)in #cooking • 8 years ago • NoneCrock Pot Chicken ParmThe crock that started it all. That should be the sign I put up in my imaginary museum of my life, hanging right in…emilycanbake resteemedsurvivalist.com (63)in #gardening • 8 years ago • NoneThe Benefits of Bay LeavesBay leaves are harvested from the bay laurel tree. Originating in the Mediterranean, bay leaf is now cultivated in…emilycanbake resteemedgregbit (66)in #blog • 8 years ago • NoneHomemade Hot Sauce taste best!Basic recipe: 1lb of fresh tomatoes, 2lb of fresh peppers, 1 medium mango or peach.( depend of what I have…emilycanbake (46)in #howto • 8 years ago • NoneShiraz BrisketNow that I've started off with a vegan recipe, let's move into a more recent food experience, one I just shared…emilycanbake (46)in #baking • 8 years ago • NoneVegan & Gluten Free SnickerdoodlesStop it! I can feel it already. The judgement. "Another gluten free recipe", "Oh, vegans!" Well, guess what? I'm not a…emilycanbake (46)in #cooking • 8 years ago • NoneWhy do you bake?There's something mysterious about cooking. It's like this special touch, a talent that brings joy to many but…
