fooddood (35)in #food • 7 years ago • NoneEggs Benedict & Crispy HashbrownsGood morning everyone!fooddood (35)in #food • 7 years ago • NoneShrimp Cocktail w/Avacado & LimeNeeds about 20 more Shrimp i.m.o. What do you think?fooddood (35)in #food • 7 years ago • None"Malibu" Prawn SkewersOur "Malibu" marinade consists of one bottle of Mae Ploy Sweet Chile Suace, and one 12oz can of coconut milk. It goes well with chicken too!fooddood (35)in #food • 7 years ago • NoneAdvice for Sous Chef's and Senior Kitchen Staff!Don't call the kitchen and ask for an employee meal (pancakes); before you've arrived at work. -P.S. toasted coconut pubes.fooddood (35)in #food • 7 years ago • NoneLord, send me a sign!When you travel, you find yourself. (Found in Port Angeles, WA.)fooddood (35)in #food • 7 years ago • None"Flagship" Cheese, from SeattleMade by Beecher's in Seattle, WA. It tastes of soft, young Parmesan, with a hint of earthy-tang. The best cheese I've…fooddood (35)in #wetzelspretzels • 7 years ago • NoneHungry; for TRUTHI know they can't make them look like the advertisement, but that's some exhaggerated misrepresentation!fooddood (35)in #food • 7 years ago • NoneFlan w/ coffee liquer drizzleIn this photo the Tia Maria has not been added yet. Our Sous-Chef dices Golden Delicious apples for chutney (in background).fooddood (35)in #food • 7 years ago • NoneFruit platter w/ Dragonfruit flowerThis Dragonfruit came from Ho-Chi-Mihn City, Vietnam. It tastes exactly like Kiwi.fooddood (35)in #food • 7 years ago • NoneHello steemit!Hello steemit users! I started this account to share pictures of food that my friends, coworkers, and myself have…
