garden-to-eat (54)in #gardening • 7 years agoThree Spinach CropsMy first spinach crop, which was planted last September, is done now but not before three or four weeks of producing…garden-to-eat resteemedthelaundrylady (57)in #homesteading • 7 years agoFood Forest Update (First Half of May 2018) - Garden JournalI love using Steemit to see updates on homesteads located all over the world . It's so informative to check out how…garden-to-eat (54)in #gardening • 7 years agoHow Hard Can You Cut Back Strawberries?Last year my strawberries plants grew very thick and spread outside my pyramid box I had built for them.…garden-to-eat (54)in #gardening • 7 years agoPruning Blueberry BushesEvery year I prune my blueberry bushes to encourage large plump berries and to keep my bushes under control. I’ve…garden-to-eat (54)in #gardening • 7 years agoGetting an Early Start on TomatoesTo get tomatoes early in the growing season I plant big healthy early girls that I started 6-7 weeks earlier in my…garden-to-eat (54)in #winter • 7 years agoPacific and Indian Oceans Influences Our WeatherThere are many features in the atmosphere and oceans used by forecasters to get an idea of future weather but a main…garden-to-eat resteemedmarketreport (74)in #money • 7 years ago12/8/17. Post Market Wrap Up PLUS: #FAKEMARKETS. By Gregory Mannarino(VIDEO). Steemers please ReSteem this and earn! Gregory Mannarino Get Involved! Use #FAKEMARKETS Number ONE…garden-to-eat (54)in #gardening • 7 years agoSecond Raspberries Doing WellIn my post back in June I talked about primocanes and floricanes. Well the Floricanes have produced and been cut…garden-to-eat (54)in #gardening • 7 years agoLima Beans IncomingMy favorite bean is probably fresh limas. Frozen, canned, or dried limas do not compare to the ones picked and…garden-to-eat (54)in #gardening • 7 years agoHerbs Need Little AttentionThe biggest challenge with most herbs is keeping them under control. Perennial herbs need little water once they are…garden-to-eat (54)in #colorchallenge • 7 years agoColorChallenge: Monday red - Tomatoes EverywhereThey are in bowls, on the counter, and in the freezer (and of course in my stomach).garden-to-eat (54)in #gardening • 7 years agoA Fall Garden in Hardiness Zone 7So now that summer in the northern hemisphere is winding down and a lot of the harvest is in, it’s time to get the…garden-to-eat (54)in #gardening • 7 years agoIrrigation Technique for a Backyard GardenAs those who follow my blogs know I have a rather large garden and spending an hour or more every day in the summer…garden-to-eat (54)in #food • 7 years agoThe Building of a Tomato SaladI like tomatoes with mozzarella like everyone else but this was the salad I grew up with and is my favorite way of…garden-to-eat (54)in #gardening • 7 years agoEggplants – A Heat Loving PlantIf you live in a climate that is typically hot during the summer months you may want to give eggplant a try. I live…garden-to-eat (54)in #gardening • 7 years agoWow!! Tomato Season is HereSo the three varieties of tomatoes I plant are coming in fast and furious. My plum tomatoes are in the two back…garden-to-eat (54)in #gardening • 7 years agoA Flood of CucumbersWhen cucumbers start coming in it can get a little crazy. If you are away for just a few days as I was, the…garden-to-eat (54)in #gardening • 7 years agoAsparagus – Delicious PerennialThe great thing about asparagus is that once its established maintenance is a cinch (relatively speaking of course).…garden-to-eat (54)in #colorchallenge • 7 years agoColorChallenge- Yellow in the GardenMarigolds Flowering Dill Zucchini Flower And of course Tomato Blossomsgarden-to-eat (54)in #gardening • 7 years agoThe Problems with Growing CauliflowerOut of all the cole crops, cauliflower and Brussel sprouts are the most challenging for me to grow organically. I’ll…
