yakitori (50)in #travel • 6 years ago • NoneIt is probably the biggest robot in the worldI have heard about this gigantic robot many times long time ago. Eventually, I got a chance to see it in Tokyo. It was…yakitori (50)in #travel • 6 years ago • NoneI can never pick it upI saw many people play this game and wonder if any one of them can successfully pick the gift. In Japan, this game is…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneLettuce and fish soupAmong all types of road-side cart food, lettuce and fish soup is my favorite. Since half a decade ago, it has been a…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneJuice shot like a water gun!Unlike the frozen type, this is made of fresh raw beef. At the time right before serving, it was a fresh and soft type…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneChinese long beanChinese long bean used to be very common in Chinese food recipe. I don't know why but it is now more difficult to buy…yakitori (50)in #travel • 7 years ago • NoneMount Fuji from the skyWhile I was on the return trip from Tokyo, an announcement from captain telling us that Mount Fuji was on the right.…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneDo not judge from the appearanceIt does not look delicious. May be you can say it does not give you any appetite at all. But do you know what is it…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneIn summer, we want a super grande!In Asian countries like Japan, Korea, Taiwan and Hong Kong, it is very hot in summer. Therefore there are lots of…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneDo you hate lamb meat?Some of my friends do not eat lamb because of the smell. I guesss it is also why not many restaurants can we have lamb…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneThe best medicine is good foodI am not sure if I were being lazy or really felt sick. Anyway, lets take a sick leave today! This is just to follow…yakitori (50)in #colorchallenge • 7 years ago • NonePan fried prawn with soy sauceThis is a dish that everyone can cook easily. Ingredients are prawn, soy sauce and oil. To make it crispy, firstly…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneSand ginger chickenIn Chinese restaurant, steamed chicken is a popular dish. But it is not difficult to make it at home. Just to prepare…yakitori (50)in #colorchallenge • 7 years ago • NoneIs it too lovely?This was from a cake shop in Sydney. I can't believe how lovely was the box. It took me 30 minutes to put it here and…yakitori (50)in #food • 7 years ago • NoneMy favourite à la carte noodleIt is commonly called cart noodle where you can order any items on top of a few types of noodle. The items shown in…yakitori (50)in #dailyfoodphotography • 7 years ago • NonePicnic in the parkMost tourists enjoy sight seeing and shopping. To me, I prefer eating. In the middle of the photo, the yellow thing is…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneDoes your Starbucks serve local food?This is called pineapple bun, which is a local food in Hong Kong. Don't get it wrong! It is not made of pineapple in…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneSeafood on the boatLobster, big crab, prawn, fish, clam...etc. All freshly caught from the sea waiting for you. The price could be…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneToo small to eatThis little crab hide itself in a load of shrimps and eventually being steamed together! It is very cute but not…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneFrozen food on Saturday nightMy family members are all out of town this weekend. Leaving myself at home alone, it is the best time to get anything…yakitori (50)in #dailyfoodphotography • 7 years ago • NoneAfter a whole day hikingVery hungry + very thirsty = best time to have all you can eat. With a large variety of food and free drinks, it is…
