TIMPHAN FROM ACEH, INDONESIA

Timphan suatu makanan khas dari Aceh,indonesia yang selalu disajikan saat hari besar,seperti hari raya idhil fitri 1438 H.Dan makanan khas tersebut banyak digemari oleh orang Aceh sendiri.Timphan terbuat dari tepung dan dengan kombinasi kelapa parut di dalam nya,atu menggunakan selai srikaya yang begitu nikmat.

Timphan a typical food from Aceh, Indonesia which is always served during the big day, such as Idhil fitri day 1438 H. And the special food is much loved by the people of Aceh sendiri.Timphan made from flour and with a combination of grated coconut in it, or using jam Srikaya is so delicious.