Timphan Aceh as well as recipes and cooking methods

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Timphan or timpan is a local snacks or snacks typical of Aceh region made from basic ingredients of sticky rice, banana and coconut milk. Food made with a wrapper layer of banana leaves is also suitable to be enjoyed as an appetizer dish or an appetizer. There is a serving of contents on the timphan consisting of chicken eggs, wheat flour, young coconut and others. In the making phase, timphan is divided into two.

The first section is the manufacture of timphan skin and the second part is the making of the contents of timphan. List of ingredients used in the making of leather as well as the contents of timphan can be more detailed you see in reviews how to make traditional cake timphan aceh delicious following.

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- For Leather:

1.¼ kg Banana king (puree)

1. 200 grams of sticky rice flour 2 tablespoons
2. thick coconut milk 1 tablespoon
3. water lime sirih¼ teaspoon salt

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- To Contents:

1. 2 pcs 50 cc chicken eggs

1. Thick 100 gram
2. Sugar 25 grams
3. jackfruit (small slices)
4. ½ teaspoons of wheat flour
5. 1 piece of pandan leaves
6. 50 grams of young coconut (grated)
7. ¼ teaspoons vanilli

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- Steps to Make Traditional Cakes Timphan Aceh Enak

1. Prepare the dough container and pour the prepared ingredients for making the above timphan skin into the container.

1. stir and squeeze until all the timphan skins are fused.
2. After the timphan skin dough is finished, switch to making the contents of the timphan by mixing the eggs that have been shaken with sugar until dissolved and thickened.
3. Use a mixer to be more practical. Then add the mixture of eggs and sugar that has thickened with wheat flour that has been sifted smooth and coconut milk thick.
4. Stirring until evenly. Next enter the jackfruit chop into the dough material timphan content followed by grated coconut, and pandan leaves.
5. Then cook until done.
6. Lift the mixture of the contents of the timphan then sprinkle with vanilli and stir once more until well blended and let it cool.
7. The final step, prepare beberpa banana leaf sheets that have been smeared oil before and pour the dough timphan skin that has been made just a little on the leaf sheet. then add the dough of the contents of timphan in the middle then roll and wrap with banana leaves. Put it into steaming, wait until cooked. Lift and serve.

Thank you for reading recipe to make Timphan Aceh, please try and enjoy, hopefully useful.