Recipe: Learn How To Fry The Perfect Tatale At Home.

Here’s a video that teaches you how to fry the perfect Tatale:

Method:

1. To a blender add 3 fingers of over-ripened plantain, ¾ cups of roasted corn flour, 3 habanero peppers, 1 chopped onion, 4 cloves of garlic, ½ of water and 1 teaspoon of salt.
   Blend

2. To a drying, pan add palm oil.

3. Once the oil is hot, add your desired amount of Tatale batter.

4. Fry cakes for 5 minutes on each side.

5. Once ready serve immediately with your choice of sauce or syrup.