First World Food Waste

The United States Department Of Agriculture announced 35 percent of food is wasted in The USA annually, which is about $1400 USD.
Methane makes up 10% of greenhouse gases, methane is a product of livestock and decomposing food.
Natural resources, energy and water is a coefficient of food thrown out.

Some Common Causes Of Food Waste:
1 Over Purchasing Of Food
2 Misreading Labels
3 Lack Of Desire To Consume (Leftovers)
4 Improper Storage
5 Expiration Dates, Sell By,Best By, Use By

The worlds favorite 1/2 pound or 1 kilogram Hamburger consumes 1200 gallons or 4543 liters of water.