GOATS
Goats are livestock that have long been known and kept by humans for various purposes, such as a source of meat, milk, skin, and fiber. Goats belong to the Bovidae family and the Capra genus, with the most common species being Capra aegagrus hircus. This animal originates from Southwest Asia and the Middle East, but has now spread to various parts of the world.
Goats are known as tough animals and are easy to adapt to various environmental conditions. They can live in grasslands, mountains, and semi-arid areas. In addition, goats are not picky eaters, so they are often used to help control weed growth. The main food of goats includes grass, leaves, and various types of other green plants.
Goats have varying body sizes, depending on their breed. Some famous breeds include Etawa goats which are popular for milk production, Boer goats which excel in meat production, and Kacang goats which are widely found in Indonesia as local goats.
In addition, goats also play an important role in the culture and traditions of people in various countries. In Indonesia, goats are often used in religious events such as Eid al-Adha, where these animals are used as sacrificial animals. In some other cultures, goats are considered a symbol of good luck or prosperity.
Goats are relatively easy to raise, making them suitable for both small and large-scale farmers. With proper care, goats can be a profitable source of income. Goat productivity can be increased by providing quality feed, good pen management, and attention to animal health. With all its benefits, goats remain one of the most important livestock for human life.
