You are viewing a single comment's thread from:
RE: STEEM-POWERED GUINEA FOWL - THE NEXT ADDITION TO THE PAPA-PEPPER HOMESTEAD
If you're anywhere near Springfield, MO go try the Springfield style Cashew Chicken. It's only made that way in that city, and it's incredible. As a Springfield "ex-pat" now living in Los Angeles, I miss it so much. (So much so that, I made my chef roommate download a recipe and try to recreate it hahaha). She did a pretty killer job.
Get it while you can!
I passed through there about 5 hours ago!
OH NO! GO BACK!!!!
You're not going to, but if you do, and feel like packing some in dry ice and over-nighting it to me, I can make it worth your while :) Haha
Hmmm... I could do that next week, otherwise maybe @winstonwolfe or @giftedgaia could, since they live in town.
Let me know if they don't come through and perhaps I'll give it a go next week.
Hahaha, papa-pepper for the win.
Pretty much serious on that... just for the sake of doing it and blessing you.
Let's talk later, I think I'm busy until Tuesday!
Well, that's amazing. I would be so grateful. (My roommate will also be grateful because she wants to get the sauce right, and needs to taste it herself to actually nail it... perfectionists, am I right? :)
Great pics by the way, thanks for sharing! Talk later next week, I hope :)
I hope so too!