Apple: health benefits, facts, research
Benefits
A collection of research studies shows that in order to be included in your daily diet, apples can be one of the most healthy foods.
Improving neurological health
After buying them you will last for one and a half years or more - compared to soft fruits like strawberries for up to 10 days. Mike Knowles, deputy editor of Eurfrut Magazine says that to ensure that you buy the most fresh produce, select apple from the Northern Hemisphere and select Southern Hemisphere Apple in the spring. "Never store apples and bananas in the same bowl," he says. "Apple cooks very fast." Keep your apple in the fridge when you bring home to keep them fresh.
Apples Are Nutritious
To do some nutritional work for a medium apple is given below:
Calories: 9 5.
Carbs: 25 grams.
Fiber: 4 grams.
Vitamin C: 14% of RDI
Potassium: 6% of RDI.
Vitamin K: 5% of RDI.
Manganese, copper and vitamin A, E, B1, B2 and B6: less than 4% RDI
Apples May Be Good for Weight Loss
The same study, which started its meals with apple slices, consumed 200 fewer calories than those ![Apple.jpg](https://cdn.steemitimages.com/DQmYUBMVqHEG9NQKU7L5ZGuJJM1camXQmkWaBn6Fe5vBcAx/Apple.jpg) which were not.
Apart from this, some of them can promote natural compounds in weight loss.
A study of obesity mice has found that overweight and apple juice were reduced in weight due to apple apple and "poor" LDL cholesterol, triglycerides and low levels of total cholesterol compared to control group Were.
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