custom food of venezuela
is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
Its eaten daily in those countries and can be served with accompaniments such as cheese, cuajada (fermented milk) or avocado, or split to make sandwiches. Sizes, maize types, and added ingredients vary its preparation
Nice to meet you!!! So welcome again to this great community.
I hope you will have a huge success.
thank u