Eating different spicy foods is different. Moreover, if the spicy food is sambal eaten with warm white rice and side dishes of fish or chicken with savory spices and slightly dry texture. Believe me, nobody will refuse the sensation of eating spicy like this.

material

15 green chillies rawit5 green pepper fruit curly3 garlic cloves Salt (to taste) Chicken broth powder (to taste, if you like) Hot cooking oil (to taste)

How to make

Squeeze or puree all ingredients (except hot cooking oil) in a mortar. If all the ingredients have been smooth, pour enough hot oil into the sauce. Stir in the green chili sauce, taste correction. Add salt and powdered chicken broth if the green sauce is not tasty or salty. Sambal ijo is ready to be served with fried chicken, fried tilapia or tofu and fried tempeh.