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Homeby Witness Moecki
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RE: SLC-S22W2 |Bakery Course: Types of dough and creation of sweet bread

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unitedbychoice (55)in #bakery-s22w2 • 2 days ago

your buns looks tempting and delicious... baking is really need perfect ratio and measurement. I would love to have fresh bun from your tray...

2 days ago in #bakery-s22w2 by unitedbychoice (55)
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