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RE: Beer Tasting - Smoked ('Franz Xaver Smoked Märzen (FXG)' by Gänstaller Bräu Brewery)
I don't like at all the pure smoked beer. For me smokey flavour and aroma works best with roasted malts as Carafa and Caramunich, This coffee-chocolate-caramel aromas just blend so smoothly with the smoked flavour. My smoked oatmeal stout have done a pretty good job on the last Bulgarian international beer event, scoring 38 points.
Congratulations on the article!
You participated in a beer event!? Advertise that a lot. People are interested in such things. Good suggestions. If I notice something like that I'll give it a try! :)