Indonesian aceh noodles

content://[email protected]/images/screenshot/164356138801379314189.jpg

This Acehnese noodle uses thick yellow noodles with crab filling. The complete seasoning with the aroma of spices makes this noodle even more delicious to eat warm.

Aceh Crab Noodles
Total Serving Time : 60 Minutes
For Serving: 1 Serving
Recipe Title: Cooking Cooking: Stuffy Acehnese Crab Noodles
Category : Cooking
Cuisine: Aceh Crab Noodle
Preparation Time : 15 Minutes
Cooking Duration : 45 Minutes
Total Duration : 60 Minutes

Cooking Duration : 45 Minutes
Total Duration : 60 Minutes
Material :
1 crab
250 ml broth
1 tsp curry seasoning
1/2 tsp pepper powder
1 tomato, cut into pieces
1/2 cabbage, roughly chopped
250 g yellow noodles
1 spring onion, cut into 3 cm
1 celery stalk, coarsely chopped
salt
sugar
mushroom broth
Ground spices:
8 red onions
3 cloves of garlic
5 pieces of curly red chili
5 pieces of red chili
3 cm turmeric
2 cardamom grains
1/2 tsp cumin
Complementary:
cucumber slices
pickled onions
fried chips

content://[email protected]/images/screenshot/1643561609683141548291.jpg

How to make :
Turn off the crab, wash it clean. Bring enough water to a boil in a saucepan.
Add crab, cook until it changes color. Remove crab, drain.
Fine Seasoning: Put all the seasoning ingredients in a blender. Add a little oil, process until smooth.
Pour into the pan. Cook until boiling and spices are cooked.
Pour the broth, add the boiled crab.
Season with curry spices and ground pepper.
Add cabbage, scallions, tomatoes and noodles. Stir well until boiling.
Turn off the heat, put the noodles and crab on a serving plate.
Provide complementary materials. Serve warm.