Oh it is so good, its hard to explain for when it does right. So the best poutine I had the outside of the fries were soggy but the inside were still slightly crisp and the cheese had heated up to the point where it was almost a liquid layer covering the fries but under the gravy.

You eat it with a fork usually but some people eat it with their hands.

Also I am not the only one that dips crackers in pop!