Making a living vinegar
The post below is from my blurt blog
![20201011_134544_copy_800x600.jpg](https://steemitimages.com/640x0/https://images.blurt.buzz/DQmbkNDMtJkT2xBPRbGyYRUSbxoDa6x8cqu8bCuikbTZ3wf/20201011_134544_copy_800x600.jpg)
Making a Living Vinegar
Using the remaining Fermented Plant Juice solids
I used the strained Fermented Plant Juice(FPJ) solids, from my recent fermented plant juice extracts, and added 2 parts water to 1 part of the FPJ liquid return, and a vinegar mother(2-4oz ).
In this case I had very low returns and lots of sugar left in the material, so I went with 2 parts water to 1 part FPJ plant material.
![20201011_134550_copy_800x600.jpg](https://steemitimages.com/640x0/https://images.blurt.buzz/DQmPnULg8eW1v6ukMq3Q2topAJudvqpfN4iDHDVUquv4V2V/20201011_134550_copy_800x600.jpg)
- Yes, I used a ceramic coffee cup, without coffee stains, as a weight.
I covered with a breathable lid, and secured with a rubber band.
![20201011_134820_copy_800x600.jpg](https://steemitimages.com/640x0/https://images.blurt.buzz/DQmeERdJVbueZGbzvP9upbdjviTyyhUQDmnPGsrQPjo7QhG/20201011_134820_copy_800x600.jpg)
I placed in a cool, dark spot in my cabinet.
![20201011_144025_copy_800x600.jpg](https://steemitimages.com/640x0/https://images.blurt.buzz/DQmcXTMGFM1AFMRpPSj4qv4oF5eqyif4MrzR3uqo834Z92X/20201011_144025_copy_800x600.jpg)
I will keep this there for three to six months since I added a Mother Culture from an ACV. Otherwise, this process will take 6 months or more without adding a mother culture.
When this is done, I will strain with a fine mesh, like a nut bag into a sterilized jar. Sealing with a air tight lid.
This is one of many inputs that I will be using for an upcoming type of Compost called IMO4.
IMO4:
(Video from Chris Trump's YouTube channel.)My Instagram
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