Steamed Bolu Bread

Material :
2btr eggs
250gr sugar
250gr medium protein flour
1sdt emulsifier (sp)
1/2 teaspoon vanilla powder
1/4 teaspoon salt
200ml of milk
Chocolate paste to taste

Way:

• beat eggs, sugar until fluffy and thickened, add the emulsifier until well blended
• reduce the mixer speed, add flour, salt, vanilla, milk gradually .. Stir well then turn off the mixer
• Divide the dough into 2 colors, which are 1 brown color and 1 which is left white
• Pour the mixture into a steamed sponge mold that has been on the base of a paper cup, give the white mixture first then the chocolate mixture
• insert the mold that has been filled into the steam that has been heated, steaming kurleb 15 minutes
• lift & serve
• enjoy 😋

• Cover the steamer / towel cover with a napkin / cloth so that no droplets of water vapor fall onto the surface of the cake.