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Good morning world!

Today’s plate:

Steak trimmed extra lean then marinated over night in my usual NM chili/cayenne mix with fresh chopped hatch green chili, habaneros, onions, live rosemary trimmed from my little bush, butter, and coconut oil.

All cooked this morning in a cast-iron skillet then wrapped up in a corn tortilla with applewood smoked provolone. Delicious👌🏻

I gotta say, even though they take more work to clean and maintain, the taste and quality of food cooked in a cast-iron skillet FAR outweighs the extra time offset by the upkeep. I’m never switching back!

Today, my goals are to complete episode 1 of my new client’s podcast, and get it into their hands! If you haven’t already seen, last week’s episode from the Student-Tutor podcast is live on their site now! Check it out @ www.student-tutor.com/podcast or on iTunes😊

Wishing you all a fantastic Tuesday!✌🏻🐼❤️🎶🎉

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