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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in #burnsteem253 months ago

Hi dear @adriancabrera
Nice to see you your very informative plus personal practice experiences from your kitchen in your blog ,you explained all activities in fantastic way specially I liked your favorite knife I am sure it would be shape and made your work quick and easy.

Always followed all necessary steps for hygiene before start cooking like trimmed nails,washed hand with any good anti bacteria soap and clean up kitchen after every Used.

Thanks for sharing such a spectacular blog , wishing you success and good luck for contest 👍👍.
Share my entry will soon 😺😺

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Saludos amiga @sualeha

Muchísimas gracias por tus palabras y por tomarte el tiempo de leer mi participación. Lo agradezco.

Espero ver tu entrada para brindarte apoyo al igual lo has hecho conmigo.

Bendiciones para ti.