Vermicelli

Last weekend cooked noodles for the whole family, unfortunately some parents are allergic to crabs should be missing fatty brick crabs.
Vermicelli
Material
1kg of snail (depending on the type of snail people can choose snails, snails, snails ... if you like snails to increase the amount of snails to 1.5kg or 2kg)
1kg bone tube
5 cover tofu
1kg of bun
1 onion
Broccoli: about 300ml
2 large tomatoes (if 4 small tomatoes)
Garlic, garlic (if self-propelled dry, prepare more)
Seasoning: shrimp paste, soup powder, fish sauce, seasoning oil, satay ...
Raw vegetables include: green onion, perilla, lettuce, spinach, bean sprouts, banana flower ...
Making:
Buy bones to wash, boil the pot of water and let the bone drain into the ceiling and wash it again, add water (about 3.5 liters of water) to the stove to get water, I will put here two onion baked purple, 2 teaspoons seasoning salt, 2 teaspoons salt to eat. At first to fire the largest, boiled water to boil more water in the saucepan, then fire small fragrant, smells fragrant of meat.
Snails to buy clean wash, put into the pots of some chili pepper to remove snails and dirt. Scramble to wash, rub thoroughly to pour into the pot, pour the water, add 1 teaspoon of salt, wait The boiling water is chopped off, the scallops sprout out of the snail, should not boil long, the snail will be tough.
Pick up the snail to cool, pick up the snail in the bowl in the bowl. Cold start to eat the meat. The spice was teaspoon with 1 teaspoon of seasoning powder, 1 teaspoon of fish sauce, 1 teaspoon of onion chopped 30l chopped onion, garlic onion, fire to the snail in fast stir fry, do not fry too much, spilled shells to bowl, if there is water snail secreted in the process of stir frying.
Tofu washed through the water, cut pieces of small chunks bring gold chips to bulge, fry a face waiting for nine golden old to fry the next face.
Pickled vegetables, cleaned, diluted in brine except perilla and small chopped leaves (spinach to buy themselves split).
Tomatoes clean section.
Squash, chopped garlic.
Stir the pot of water to serve the noodles.
Use thick pot to thick, add some oil, wait for the oil to boil for half of onions, garlic chopped non-yellow and aromatic, pour half a tomato in sauteed softly add 1 teaspoon of island salt, bones into the pot, add a piece of boiled water, the snail part of the snail at the frying.
Wash the onion, add to the pot of water for sweet water. Wait a pot of boiling water, add 1 tablespoon sugar, two tablespoons fish sauce, 1 tablespoon shrimp paste (if shrimp sauce), vinegar Sieve half a teaspoon of citrus, add seasoning taste to the mouth, sweet and sour taste of vinegar suddenly.
Wait for the onion to soften, then remove from the pot. Want to beautiful water color can add 1-2 tablespoons of cashew oil or a little satay. Lighted pot boiling water used to boil all the gold, add to grow, roll ears, turn all the fire to the smallest keep hot.
When eating the ceiling noodles in the bowl, followed by sautéed snails, shredded vegetables, small green onions, chan tossed with tofu, sprouts, sautéed onions, topped with chilli sauce (if you have time to fry tallow, fried with a little green onion, onions into the bowl of noodles are also very fat)
Include the raw vegetables cooked above.
🍀P / s:
Dry your own home: thin thin medium, pour oil into the pan, use a small pan to save oil, but still have to pour onion, oil onion, and chewing on the bowl to separate.
Homemade: I bought ready 300gr live pork.Even atrophy chopped minced yeast mixed with raw pork, add 1 teaspoon of fish sauce, a little pepper mixture, I do not give much spice because they live Spice wrapped in fresh salads in the middle of the hand, clenched hands slightly extruded extrusively on top of the small spoon gently scoop the pot of boiling water.
Chilli paste: boil 10-15 spicy chillies, if you want to put seeds on the glove, add the chilli into the blender, add 2 tablespoons roasted peanuts, 1 green onion, 3 garlic cloves , finely chopped. Continue to chop two cloves of garlic, 1 onion purple, pour the oil into the pan (for a little more oil), wait for the oil to boil the onion garlic scoop, pour the chilli into the pan, add two Spoon sugar white sand, a teaspoon of powdered soup, to small fire island repeatedly to mix the scent, to get the fragrance is not allowed to fire because of the fire.
On weekends, if you plan to cook the next day, then you go to the supermarket or market from the night before to buy almost all raw materials, except raw vegetables for the next day for fresh.
For example: bones may be preserved from the dark, snails can also be made before but not fried only stitched to prevent or block ice (snails thanks to his husband to play free time, I go to work)
Fried tofu in front of closed to cool the refrigerator, chili sauce, onion also. The latter buy the remaining raw materials and cook is finished.
What additional or wrong will add and correct after the house offline, long way to write too long, but is always impatient, finished writing another job and now also dazzled by too many words.
Who do not abstain from cooking crab bricks to greasy and sweet water.