Culinary Nusantara Kuah Pliek U Traditional Food From Aceh

Makanan tradisional satu ini merupakan salah satu jenis makanan berkuah yang khas dari Aceh. Namanya adalah Kuah Pliek U.

Klikdisini

Kuah Pliek U is a traditional food of a typical bersantan cuisine from Aceh. This one food at a glance almost similar to Gulai is just a raw material and the broth is made of special ingredients. Kuah Pliek U is one of the most famous traditional food in Aceh, especially in the east coast of Aceh. In addition to daily consumption, Kuah Pliek U also often served on certain occasions and become one special menu favored by the citizens there.

The Origin of Kli Pliek U

It is said that Kuah Pliek U has become the favorite food of Acehnese people since antiquity. Kuah Pliek U name taken from one of the basic spices in this food is "Pliek U" or better known as Patarana. Pliek u itself is the rest of the coconut that has been blackmailed. In the rural community of Aceh, this coconut oil is usually used as cooking oil called "Minyeuk Reutik". While the rest or the dregs dried and made pliek u. Pliek u is then using the community as the basic ingredients of Kuah Pliek U.

Uniqueness And Privileges Kuah Pliek U

One of the uniqueness of this food is the use of pliek u on the marinade. Use of this pliek u will provide a delicious aroma while providing a distinctive taste in the broth. In addition, the materials used in Kuah Pliek U is also a variety of vegetables vary widely. The content of vitamins and nutrients in ingredients Kuah Pliek U is believed to increase the passion and immunity, so good for health.

Processing And Presentation Of Pliek Sauce U

Kuah Pliek U is made from the main ingredients such as young jackfruit, young papaya, melinjo leaves, long beans, peanuts, melinjo fruit and pliek u. In addition there are also some kinds such as bamboo shoots, papaya leaves, cassava leaves, small shrimp and others. As for the spices that are usually used from cilantro, chilli, onion, garlic, and other spice herbs.

In the process of processing, the spice is smoothed first. While hard-textured ingredients such as melinjo and peanuts should be boiled first until tender. Once everything is ready, spices and vegetables are mixed and stirred until evenly distributed. Then the ingredients that have been mixed with the spice was put into the belangga (wok), then given coconut milk and boiled until cooked. This Pliek U fruit is usually served along with warm rice. For additional menu is usually also eaten with salted fish.

Taste of Kuah Pliek U

Kuah Pliek U has a distinctive taste. The savory gravy combined with a variety of fresh vegetables this one more delicious food. In addition to the delicious aroma is very intriguing taste and make us want to add.

Culinary Kuah Pliek U

Kuah Pliek U is one of the most famous traditional food in Aceh, especially in the east coast of Aceh. These foods not only become the daily food of the people there, but also often served on certain occasions. In addition there are also many food stalls or restaurants that provide Kuah Pliek U menu, make what you want or travel to it can be easily found.

The introduction of "Kuah Pliek U Traditional Food From Aceh". Hopefully useful and add to your knowledge about traditional culinary in Indonesia.