The taste of the dried taste

Roasted dried corners

Materials

Rupnanda dry (medium) 4, onion kochi half cup, garlic curry and one tablespoon of sugar, 1 piece of cinnamon, turmeric powder half teaspoon, 1 teaspoon of cumin powder, cumin powder half teaspoon, coriander powder half teaspoon, Salt in quantity, oil 1 tablespoon, coriander leaves, 1 tablespoon of tomatoes, 1 tomato and chilli slices a few.

Method

Cleaned the dried dried dried rice. Dry the remaining all the ingredients in the oil. Cover with a little water. Once done, remove the chili pepper and coriander leaves

Chapa dried bone

Materials

Chapa dry fruits 4, pumpkin or cauliflower 6, dry chilli 4, garlic 1, onion onion, 3 tablespoons of salt, salt to taste and 1 spoon of oil.

Method

Keep the pumpkin or cauliflower a little salt. After a while press down the salt and wash it with water and then press the water again. Leftover garlic peel Take chili, onion and garlic to taste.

Wash and dry the dry drip must be bitten. Take garlic, onion and dried chilli too. Put all the ingredients in the bowl and put the inside of the leaf in the leaves and then cover the leaves. Cook a little oil in a pan with a small amount of frying leaves. Turn one side upside down. Serve with hot rice on the other side.

Lean in the beaks

Materials

Lentil dried 4, beans 1 kg of beans, onion onion, 2 tablespoons of turmeric powder, half a teaspoon of turmeric powder, 1 teaspoon of salt, 1 quantity of tomato, 1 teaspoon of cumin powder, 2 tablespoons of cumin powder, 1 tablespoon of oil, 1 tablespoon garlic paste and two tablespoons of coriander leaves.

Method

Keep the beans wet with water. Leave the peas after half an hour. Remove the head of the dried head. Keep it clean. Knead with onion onion, garlic paste, turmeric and pepper powder in the oil. Stir with dried pods, and beans must be covered with pomegranate. If the beans are boiled, give tomato, green chilli and cumin powder. Get down with Dhanepata.