Boh rom-rom

Spherical and small, do not miss the grated coconut with the contents of sugar that's the fleeting look of this one cake.

Yes, for some people of Aceh know him as "boh rom-rom", but there is also a call it "boh meucroet".

This little cake dish is somewhat funny, of the many names there are also familiar to know this cake with the name "boh duek beudeh", there just-it turns out yes.

"Boh rom-rom" is not a rare food, a small cake that is complementary as a snack is often found everywhere.

Fasting month for example, "boom rom - rom" could be a dish to break the fast. It was sweet with the contents of brown sugar, combined with grated coconut into a sensation of its own in the mouth, especially when brown sugar broke. It really feels on the tongue.

Then, any ingredients to make this cute little cake can be enjoyed during breaking. Here's the recipe for you to try:

Materials and spices

500 grams of white sticky rice flour, half a teaspoon salt 100 ml hot water 80 ml cold water, enough water to boil 3 pandan leaves, Half grain of grated coconut, 100 grams of brown sugar (can also sugar cane) , pandan leaves, 50 ml water

How to make

Mix the sticky rice flour, salt and hot water and stir until well. Cold water bit by bit and stir. Heat the water together with pandan leaves to boil. Take a teaspoon of dough, round it and do not forget to fill it with brown sugar that has been grated roughly in the middle. Put the dough that has been rounded to the water that educate, cook to float and cooked. If it is cooked and then lift, and roll over the grated coconut.