traditional aceh food

sate is one of the typical food aceh.sekali eat mau lagi.jadi try this food let you know what is satay and can feel the pleasure of aceh food and these recipes .....
2000 grams chicken breast (I'm 1 kg of frozen breast)
1 lemon, take the water
Soaking material:
7 cloves of garlic, puree
2 tsp pepper powder
1/2 tablespoon fine salt
Peanut Sauce:
360 grams of fried peanuts
600 ml of boiled water
taste sweet soy sauce
2 tbsp Palm sugar
4 orange leaves
1/2 teaspoon coriander
2 lbr leaves Salam
Ground spices:
4 cloves garlic
3 large red chili (cored)
5 pieces of pecan
6 pieces of Onion
Substance:
Sufficient sweet soy sauce mixed with melted margarine
Step
Fry the nuts until cooked, remove the drain and chill. Blender peanuts until smooth, mix 300-400ml of water for easy blend. Set aside. Blend the spices and stir-fry add orange leaves. Until fragrant. Enter the blendered beans, water again, sugar and salt. Stir to let the oil out. Give sweet soy sauce. Lift and ready to use as chicken sate sauce

Wash the chicken thoroughly, kucuri lemon juice. Cut into small box, apply marinade. Let stand 30 minutes. Then puncture at the satay puncture. Then grab some spoon of peanut sauce on the sate. Turn back flat. Ready to roast

Bake and occasionally smeared with a smearing material. Leave to mature. Lift and serve. Nb: from 2kg chicken breast, can be 60 skewer @ each puncture 5 pieces of chicken. (If I ga calculated brpa stabbing krn udh choked eatah 😊 alhamdulillah)

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